COURSE OVERVIEW
What you’ll cover
The supplied document lists Catering, Retail and Manufacturing pathways.
- ✓Food hygiene hazards
- ✓Temperature control
- ✓Contamination prevention
- ✓Cleaning and personal hygiene
- ✓Safe food storage
- ✓Pest control
- ✓Legal responsibilities
- ✓HACCP
Who is it for?
Entry requirements
No prior qualification needed; over 18 with an understanding of English.
Enquire about this course →