COURSE OVERVIEW
What you’ll cover
The supplied document lists Catering, Retail and Manufacturing pathways.
- ✓UK food safety legislation
- ✓Hazard analysis and HACCP
- ✓Supervision and verification
- ✓Allergen control
- ✓Temperature management
- ✓Cleaning and pest control
- ✓Corrective actions
Who is it for?
Entry requirements
No prior qualification needed; over 18 with an understanding of English.
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