COURSE OVERVIEW
What you’ll cover
Course content and prerequisites are taken from the supplied training document.
- ✓HACCP plan design
- ✓Legal requirements
- ✓Hazard analysis
- ✓Control measures
- ✓Verification and review
- ✓Staff training
- ✓Good hygiene practices
Who is it for?
Entry requirements
No prior qualification needed; over 18 with a good understanding of English. The document recommends Level 3 Food Safety Catering or equivalent and Level 2 literacy/English.
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